‹Programming› 2022
Mon 11 - Thu 14 April 2022

Port Wine Cellars

Port Wine is born in the Douro Valley, but it is the city of Porto that gives the name to this special wine, since it is in Porto that the wine ages and is shipped to all over the world. A visit to Porto wouldn’t be complete without a visit to the famous Port wine cellars.

A Banquet in a Port Wine Cellar would be best combination for the Banquet of 2022.

Depending on the number of participants we will do the Banquet in one of the few options we have pre-booked.

Vinum Restaurant & Bar @ Grahams: confirmed!

VINUM Restaurant &Wine Bar is the result of two families and two passions combining to create a unique experience. The Symingtons are a British family with a Portuguese heart. They have been producing Port and Douro wines for more than 130 years.

When they decided to launch a bold new restaurant project, they looked for co-founders with similar values. With SAGARDI, they have found the ideal creative partners who share their dedication to gastronomy and wine. The SAGARDI group is from the Basque region and was founded more than 20 years ago by Iñaki Lz. De Viñaspre. Today they run a global network of 32 restaurants, an achievement which is only possible with discipline, excellence and quality cuisine.


The Yeatman Hotel: no more availability…

The Yeatman is a luxury wine hotel and spa in Porto with spectacular views over the UNESCO World Heritage city and the Douro River.

The Yeatman is widely regarded as the best hotel in Porto and is a unique and distinctive landmark in the world of classic luxury hotels.

Set amidst the Port wine lodges, The Yeatman nestles on a hill, overlooking Porto.

Food & Wine

But The Yeatman aims to be the destination of choice, not only for the wine lover, but also for the gourmand and epicure. In the classic comfort of The Yeatman restaurant, guests experience inspired cuisine with the accent on fresh local produce and on the imaginative pairing of food and wine.

The Chef

Ricardo Costa was born and raised in Aveiro, Portugal, and has been Head Chef at The Yeatman since the Hotel opened in 2010. Under his direction The Yeatman’s Restaurant earned 2 Michelin Stars in 2017.

Chef Ricardo Costa favours Portuguese gastronomy, in keeping with the Hotel’s philosophy, showcasing the best of what Portugal has to offer, its local products and traditional recipes prepared with contemporary flair and innovative techniques.



Vila Nova de Gaia